Gin with
Altitude
Crafted in a micro-distillery at 1574m in the heart of Falls Creek using alpine water, native botanicals, in a copper reflux still.
From premium spirits to ready-to-drink alpine refreshers, every product is designed for good times in cold climates, warm fires, and mountain adventures.
Pure alpine water
Distilled using pristine mountain water sourced from the Victorian High Country.
Locally Crafted
Small batch spirits handcrafted in Falls Creek village.
Distilled At Altitude
Australia’s alpine environment creates a spirit unlike anywhere else.
Bold, smooth, and unmistakably alpine.
Our signature gin blends carefully selected botanicals with native alpine pepper berry and pure mountain water to create a crisp, refreshing spirit with real character.
Distilled in small batches at 1574 metres above sea level, it captures the essence of the Australian High Country in every pour.
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